Rotini Stir-Fry
| Yield: | 8 Servings |
| Categories: | Pasta |
| 1/2 | lb | Creamette Rotini; uncooked |
| 2 | tb | Olive or vegetable oil |
| 2 | Whole boneless chicken breasts; skinned and cut into strips | |
| 1 | c | Fresh broccoli flowerets |
| 1 | c | Carrot curls |
| 1/2 | c | Sliced red onion |
| 1/4 | c | Water |
| 1/2 | ts | Wyler's chicken-flavor instant bouillon |
| 1/2 | ts | Tarragon leaves |
| 2 | tb | Grated Parmesan cheese |
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