Rotini with Shrimp in Creamy Lemon Sauce
| Yield: | 2 Servings |
| Categories: | Pasta, Main Courses, Fish |
| 3 | c | Rotini; about 8 oz |
| 3/4 | lb | Peeled, deveined fresh shrimp |
| 1 | tb | Margarine |
| 2 | tb | All-purpose flour |
| 1 1/2 | c | Skim milk |
| 1/2 | c | Chablis; or other dry white |
| 1 | tb | Grated lemon rind |
| 1 | ts | Dried dill weed |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Cloves garlic; crushed | |
| 1/4 | c | Minced green onions |
| Lemon wedges; optional |
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