Rotisserie Chicken with Apricots and Blackberries (Cool)
| Yield: | 4 Servings |
| Categories: | Poultry, Quick, Salads |
| 1 | sm | Red onion |
| 2 | tb | Balsamic vinegar |
| 2 | tb | Brown sugar |
| 1 | tb | Dijon mustard |
| 2 | tb | Chopped fresh mint; plus mint leaves, for garnish |
| 1 | pn | Salt |
| Freshly ground pepper; to taste | ||
| 4 | md | Apricots |
| 2 | lb | Cooked chicken breast |
| 1 | lg | Head butter lettuce |
| sm | Basket blackberries |
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