Rotolo Di Vitello
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | lb | Boned breast of veal |
| 1/4 | c | Olio Carli Extra Virgin olive oil |
| 6 | Sage leaves; (up to 7) | |
| Salt and pepper | ||
| 1/4 | Ham; not smoked | |
| 1/3 | c | Shelled peas |
| 1/4 | Freshly grated Parmigiano Reggiano | |
| 1 | Whole egg | |
| The juice of one lemon |
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