Rottolo De Spinaca S F Aug 1993
| Yield: | 1 Servings |
| Categories: | Pasta |
| Pasta Dough | ||
| 1 | c | Flour (or more) |
| 1 | Egg | |
| 1 | tb | Oil |
| 4 | tb | Water |
| Filling | ||
| 1/2 | c | Grated parmesan cheese |
| 2 | c | Spinach; cooked and chopped |
| 1 | c | Walnuts; finely chopped |
| 1/2 | c | Ricotta cheese |
| 1/2 | c | Mozzarella cheese; finely chopped |
| 4 | lg | Basil leaves; finely chopped |
| 1/2 | Onion; finely chopped | |
| 1 | pn | Nutmeg |
| Salt and pepper; to taste |
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