Rouille
| Yield: | 4 Servings |
| Categories: |
| 1 | Russet potato; boiled, peeled and broken up | |
| 8 | Cloves garlic; finely minced | |
| 1 | ts | Crushed red pepper flakes |
| 1 | pn | Saffron |
| 5 1/2 | c | Extra virgin olive oil |
| Salt and pepper; to taste |
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| Yield: | 4 Servings |
| Categories: |
| 1 | Russet potato; boiled, peeled and broken up | |
| 8 | Cloves garlic; finely minced | |
| 1 | ts | Crushed red pepper flakes |
| 1 | pn | Saffron |
| 5 1/2 | c | Extra virgin olive oil |
| Salt and pepper; to taste |