Rouille - Red Pepper Mayonnaise
| Yield: | 2 Servings |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 1/2 | Red bell pepper | |
| 1 | sm | Slice white bread, crust removed |
| 2 | tb | Clam juice |
| 5 | To 10 Saffron threads | |
| 1 | Cayenne pepper to taste | |
| 2 | Garlic cloves, mashed finely | |
| 2 | ts | Dijon mustard |
| 2 | Egg yolks | |
| 3/4 | c | Olive oil |
| 3/4 | c | Peanut oil |
| 1/2 | Lemon, juice only | |
| 1 | Salt and freshly ground pepper | |
| 2 | tb | Chopped parsley |
| 2 | ts | Tomato paste |
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