Roulade of Chicken Stuffed with Vegetables in Carrot Sauce
| Yield: | 2 Servings |
| Categories: |
| 1 | Boneless Double Chicken Breast; Skinned | |
| 1 | c | Asparagus; Carrots, Zucchini & Green Beans, Thickly Julienned |
| Salt And Pepper; To Taste | ||
| 1 | qt | Water |
| 1/2 | c | White Wine |
| 1/2 | c | Carrots; Chopped |
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