Rouladen (Rolmups)
| Yield: | 6 Servings |
| Categories: |
| 3 | lb | Top Round Steak, 1/2" Thick |
| 6 | ts | German Style Prepared Mustard |
| 1/4 | c | Onion, Finely Chopped |
| 6 | sl | Bacon |
| 3 | Dill Pickles, Rinsed In Cold Water | |
| 3 | tb | Vegetable Oil |
| 2 | c | Water |
| 1 | c | Celery, Coarsely Chopped |
| 1/4 | c | Leeks,White Only, Thinly Sliced |
| 1 | tb | Parsnip, Scraped, Finely Chopped |
| 3 | Sprigs Parsley | |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 2 | tb | Flour |
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