Roulades of Veal with Chevre

Yield:	8 Servings
Categories:	Beef, French

12		Thin slices veal escalopes ( turkey breast may be s
		Salt
		Black pepper, ground
6		Half-inch thick slices montr achet, each cut into t
2	tb	Chopped chives
2	tb	Herbes de provence
2		Eggs; well beaten
2	c	Bread crumbs
1/3	c	Butter
1/2	c	White wine
3		Shallots, chopped