Round Crusty Loaf (Bread)
| Yield: | 3 Servings |
| Categories: |
| 2 | pk | Dry yeast |
| 1/2 | c | Sugar |
| 1/2 | c | Warm water; 105 deg to 115 deg |
| 2 | c | Milk; scalded |
| 1 | c | Unsalted butter; softened |
| 1 | ts | Salt |
| 4 | Eggs; beaten | |
| 2 | c | Whole wheat flour |
| 6 | c | Bread flour |
| Cornmeal | ||
| 1 | Egg yolk | |
| 1 | ts | Whipping cream |
| FOR ABM | ||
| 2 | ts | Instant yeast |
| 2 | tb | Sugar |
| 2 | tb | Warm water |
| 2/3 | c | Milk |
| 1/3 | c | Butter; softened |
| 1/4 | ts | Salt |
| 1 | Egg | |
| 2/3 | c | Whole wheat flour |
| 2 | c | Bread flour |
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