Round Steak Sauerbraten
| Yield: | 6 Servings |
| Categories: | Beef |
| 1 1/2 | lb | Round steak; 1/2" thick |
| 1 | tb | Oil |
| 1 | Env brown gravy mix | |
| 2 | c | Water |
| 1 | tb | Onion; minced |
| 2 | tb | White wine vinegar |
| 2 | tb | Brown sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Ginger |
| 1/2 | ts | Pepper |
| 1 | ts | Worcestershire sauce |
| 1 | Bay leaf |
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