Round Steak with Green Chilis
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | md | Round steak; cut in 3 to 4 inch pieces |
| Flour | ||
| 2 | tb | Olive oil |
| 1 | sm | Onion; chopped |
| 1 | cn | (14.5-oz) whole tomatoes |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
| 1 | ds | Black pepper |
| 1 | Clove garlic; minced | |
| 1 | cn | (4-oz) roasted whole green chiles; diced |
| Salt to taste |
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