Round Up Beef
| Yield: | 20 Servings |
| Categories: | Meats |
| 10 | lb | Round, Cut Into Strips |
| 1 | c | Unbleached Flour |
| Oil To Brown Meat | ||
| 5 | c | Water |
| 3 | c | Catsup |
| 1 1/4 | c | Brown Sugar, Firmly Packed |
| 1 1/4 | c | Red Wine Vinegar |
| 5 | tb | Worcestershire Sauce |
| 5 | Med Onions, Chopped | |
| Salt And Pepper To Taste |
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