Route 19 Shrimp Chowder
| Yield: | 3 Quarts |
| Categories: | Shrimp, Soups |
| 1 | lb | Unpeeled medium-size fresh shrimp |
| 3 | tb | Butter or margarine |
| 3 | tb | All-purpose flour |
| 1 | tb | Curry powder |
| 2 | c | Chicken broth |
| 2 | Bottles clam juice (8-ounce each) | |
| 2 | c | Half-and-half |
| 4 | md | Baking potatoes, peeled & coarsely chopped (4 cups) |
| 1 | lb | Grouper or Amberjack fillet cut into bite size pieces |
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