Route 66 Chili
| Yield: | 12 Servings |
| Categories: | Beans, Chili, Beef, Meats |
| LARRY LUTTROPP FVKC70A | ||
| L.A. TIMES FOOD SECTION 2/92 | ||
| 1/2 | lb | Dry red beans |
| 1 | lb | Top sirloin |
| 1 | lb | Chili-grind beef |
| 2 | lg | Spanish onions; diced |
| 3 | lb | Tomatoes; cubed |
| 1 | cn | (16 oz) tomato puree |
| 5 | cl | Garlic, minced |
| 1 | 12 oz bottle stale Mexican | |
| Beer | ||
| 2 | ts | Ground cumin |
| 2 | ts | Ground coriander |
| 2 | ts | Mexican oregano |
| 3 | ts | Chili powder |
| 3 | Bay leaves | |
| Salt | ||
| White pepper |
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