Routh Street Restaurant B-B-Q Sauce
| Yield: | 20 Servings |
| Categories: | Sauces |
| 1 | Tomato; small, quartered | |
| 1 | Onion; small quartered | |
| 1 | Stalk celery | |
| 1 | Red bell pepper; halved and seeded | |
| 2 | Cloves garlic; whole | |
| 1 | Turnip; small, quartered | |
| 1 | Dried Ancho chiles; small, halved and seeded | |
| 1 | Serrano chile; halved and seeded | |
| 2 | Dried Chipotle chile; halved and seeded | |
| 2 | c | Chicken stock; or veal stock |
| 2 | c | Beef stock; or veal stock |
| 2 | ts | Dry mustard |
| 1/3 | c | Raspberry vinegar |
| 1/3 | c | Light brown sugar |
| 1/2 | c | Catsup |
| Salt; to taste |
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