Roxanne's Boursin Chicken
| Yield: | 12 Servings |
| Categories: | Biscuits, Newsletter |
| 14 | Whole chicken breasts; skinned, boned, cut in chunks | |
| 1 | lb | Butter |
| 2 | md | Onions; chopped |
| 8 | Cloves garlic; chopped fine | |
| 1 | lb | Fresh spinach; chopped |
| 1 | lb | Cream cheese |
| 1 | tb | Each: basil; marjoram, dill, oregano |
| 2 | tb | Chives |
| Salt and pepper | ||
| Seasoned flour | ||
| 1 | c | Cream |
| 3 | c | Chicken stock |
| Gorgonzola cheese |
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