Royal Beef Bourguignon
| Yield: | 6 Servings |
| Categories: | Main Dishes, Beef |
| 2 | lb | Top round steak; 2" cubes |
| 2 | tb | Butter (or marg.); melted |
| 3 | tb | All-purpose flour |
| 1/2 | c | Dry sherry |
| 5 | sl | Bacon |
| 24 | sm | Onions; peeled; about 1 lb. |
| 1 | lb | Mushrooms; small, fresh |
| 3/4 | c | Consomme; undiluted |
| 1/4 | c | Water |
| 1 | c | Burgundy |
| 2 | tb | Tomato paste |
| 2 | Bay leaves | |
| pn | Chives; frozen, chopped | |
| pn | Thyme; dried | |
| pn | Tarragon; dried | |
| pn | Parsley; chopped |
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