Royal Camembert Mousse
| Yield: | 6 Servings |
| Categories: | Appetizers |
| Jim Vorheis | ||
| 1/4 | c | Cold water |
| 1 | tb | Unflavored gelatin |
| 2 1/2 | oz | Camembert cheese |
| 3 3/4 | oz | Roquefort cheese |
| 1 | ts | Worcestershire sauce |
| 1 | Egg separated | |
| 1/2 | c | Whipping cream, whipped |
| Parsley for garnish |
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