Royal Custard
| Yield: | 4 Servings |
| Categories: | Desserts |
| 2 | c | Evaporated skim milk |
| 1/4 | c | Sugar |
| 1/8 | ts | Salt |
| 1 | ts | Vanilla |
| 1/8 | ts | Nutmeg |
| 4 | Egg yolks | |
| 8 | ts | Diet jam, such as raspberry or bysenberry |
| Meringue Topping: | ||
| 4 | Egg whites | |
| 1 | pn | Salt |
| 1/4 | ts | Cream of tartar |
| 1/4 | c | Sugar |
| 1/2 | ts | Vanilla |
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