Royal Purple Eggplant Pie
| Yield: | 1 Servings |
| Categories: | Vegetables |
| Unbaked 9 inch pie shell | ||
| 2 | c | Cubed unpeeled eggplant |
| 1/4 | c | Butter or margerine |
| 3/4 | lb | Ground beef chuck |
| 1/2 | c | Finely chopped onion |
| 1 | Garlic clove | |
| 1 | tb | Chopped parsley |
| 1/4 | c | Chopped celery tops |
| 1 | ts | Salt |
| 1/4 | ts | Oregano |
| 1/8 | ts | Pepper |
| 1 | 8oz can | |
| 1/2 | c | Shredded mozzarella cheese |
| Tomato sauce |
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