Royal Son-In-Law Eggs (Khai Look Koey Saweoy)
| Yield: | 1 Servings |
| Categories: | Thai |
| SAUCE | ||
| 3 | tb | Vegetable oil |
| 3/4 | lb | Ground chicken |
| 1 | c | Tamarind Sauce or liquid tamarind concentrate |
| 4 | tb | Chicken stock or canned chicken broth |
| 7 | tb | Golden brown sugar |
| 2 | tb | Thai fish sauce (nam pla) |
| 1 | Scallion, including the green tops, finely sliced | |
| EGGS | ||
| Vegetable or Peanut oil for deep frying | ||
| 1/4 | c | Thinly sliced garlic (about 12 cloves) |
| 3/4 | c | Thinly sliced shallots (about 6 - 7) |
| 8 | Eggs, hard boiled and shelled | |
| 6 | sm | Thai chilies (phrik khee nu) finely sliced |
| Sprigs of cilantro |
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