Roy's Caesar Salad with Crabmeat, Avocado, and Parmesan Pizz

Yield:	1 Servings
Categories:

		CAESAR DRESSING
6		Anchovy fillets
4		Cloves garlic
2		Egg yolks
2	ts	Dijon mustard
1	tb	Red wine vinegar
1/2		Lemon ; Juice of
1/2	ts	Worcestershire sauce
1	ds	Tabasco sauce
1/2	ts	Freshly ground pepper
2	tb	Grated parmesan cheese
1/2	c	Extra virgin olive oil
		Basic Pizza Dough; (See recipe, below)
1/4	c	Grated parmesan cheese
1	lg	Head romaine lettuce
1	lg	Avocado; peeled, pitted, and sliced
12	oz	Lump crahmeat; (blue crab or Dungeness crab)
		Gamish:
2	tb	Shaved parmesan cheese
1	ts	Shichimi
		BASIC PIZZA DOUGH
3/4	ts	Active dry yeast; (1/2 package)
1	tb	Honey
1	pn	Salt
2	c	Flour; (preferably bread flour, but all-purpose flour will do) (up to 2-1/2)
2	tb	Olive oil
3/4	c	Lukewarm water