Roy's Wood-Smoked Szechwan-Style Baby Back Pork Ribs
| Yield: | 1 Servings |
| Categories: |
| SZECHWAN MARINADE | ||
| 5 | tb | White miso; (shiro miso) |
| 1/3 | c | Hoisin sauce |
| 1 1/2 | tb | Minced ginger |
| 1 1/2 | tb | Minced garlic |
| 1 1/2 | tb | Sake |
| 1 1/2 | tb | Soy sauce |
| 2 | ts | Sugar |
| 1 | tb | Chile paste with garlic; (preferably Lan Chi brand) |
| PORK | ||
| 2 1/2 | lb | Baby back pork ribs |
| 3 | qt | Chicken stock |
| 1 | Tablspoon minced ginger | |
| 2 | ts | Minced garlic |
| 2 | tb | Minced fresh parsley |
| 2 | tb | Tninced fresh cilantro |
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