Rubio's Fish Tacos
| Yield: | 6 Servings |
| Categories: | Seafood, Mexican, Spices |
| 12 | Cod or favorite whitefish fillets (1-1/2 oz ea.) | |
| 12 | Tortillas, corn, as thick/fresh as possible | |
| BEER BATTER | ||
| 1 | c | Flour |
| 1 | c | Beer |
| Garlic powder, pepper to taste | ||
| WHITE SAUCE | ||
| 1/2 | c | Mayonaise |
| 1/2 | c | Yogurt |
| SALSA | ||
| 1 | Garlic clove, peeled and minced | |
| 6 | Tomatoes, ripe, peeled, seeded and diced | |
| 1/2 | Onion, minced | |
| 2 | tb | Cilantro leaves, chopped, stems removed |
| 2 | Jalapeno chiles, seeded and chopped | |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| Oil for deep frying | ||
| GARNISH | ||
| 1 | Head cabbage, green, shredded | |
| 1 | Lime, cut into wedges |
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