Ruby Chicken
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Chicken breasts (up to 3) |
| 1/3 | c | Flour |
| 1 | ts | Salt |
| 4 | tb | Butter |
| 1 1/2 | c | Fresh cranberries (when I can't get fresh cranberries I have used canned cranberry sauce, with the berries, and it worked too, it was just more soupy.) |
| 3/4 | c | Sugar |
| 1/4 | c | Chopped onion |
| 1 | ts | Grated orange peel (optional) |
| 3/4 | c | Orange juice |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger |
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