Ruby Throated Hummingbird Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Flour |
| 3 | tb | Baking powder |
| 1 | pn | Salt |
| 1/3 | c | Sugar |
| 1/2 | c | Vegetable oil |
| 6 | x | Egg yolks |
| 1 | cn | (8oz) crushed pineapple |
| 2 | tb | Lemon juice |
| 6 | x | Egg whites |
| 1 | pn | Cream of tartar |
| 1/2 | c | Sugar |
| Filling: | ||
| 1/2 | c | Water |
| 1 1/2 | tb | Cornstarch |
| 1/3 | c | Sugar |
| 2 | tb | White rum |
| 1 | c | Chopped strawberries |
| Icing: | ||
| 1/2 | c | Butter |
| 1 | pk | (8oz) cream cheese |
| 1 | ts | Vanilla |
| 1 | lb | Confectioners' sugar |
| Milk | ||
| 1 | md | Sweet red grapefruit |
| Fresh flowers (rose petals or violets) |
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