Rudderfish Poached in Marsala
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 4 | Pieces Rudderfish | |
| 1 | tb | Olive oil |
| 2 | Cloves garlic, finely chopped | |
| 1 | tb | Chopped parsley |
| 1/2 | c | Marsala |
| 1 | Orange, juice and zest | |
| 1/4 | c | Fish stock |
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| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 4 | Pieces Rudderfish | |
| 1 | tb | Olive oil |
| 2 | Cloves garlic, finely chopped | |
| 1 | tb | Chopped parsley |
| 1/2 | c | Marsala |
| 1 | Orange, juice and zest | |
| 1/4 | c | Fish stock |