Rude's Cayenne Pumpkin Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 2 | c | Canned pumpkin (or fresh; cooked; pureed, drained, packed) |
| 1/4 | c | Honey |
| 1/2 | ts | Salt |
| 1 | c | Half-and-Half |
| 1 | Egg; beaten severely | |
| 1/2 | ts | Real vanilla |
| 1 1/2 | ts | Cinnamon |
| 3/4 | ts | Powdered ginger |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground cloves |
| 2 | ts | Cayenne pepper (fresh ground from dried pods is best) |
| 2 | tb | Pecans ground to a fine flour |
| Cream for whipping |
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