Rueben Sandwich - Restaurant Style
| Yield: | 1 Servings |
| Categories: |
| FOR ONE SANDWICH | ||
| 2 | sl | Rye bread |
| Melted butter | ||
| 4 | sl | Swiss cheese (about 1/8 inch thick) |
| 4 | oz | Corned beef sliced thinly |
| 1/2 | c | Sauerkraut |
| 1/4 | c | Russian dressing |
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| Yield: | 1 Servings |
| Categories: |
| FOR ONE SANDWICH | ||
| 2 | sl | Rye bread |
| Melted butter | ||
| 4 | sl | Swiss cheese (about 1/8 inch thick) |
| 4 | oz | Corned beef sliced thinly |
| 1/2 | c | Sauerkraut |
| 1/4 | c | Russian dressing |