Rueben Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 8 | sl | Rye or pumpernickel bread |
| 3 | tb | Margarine or butter; softened |
| 1/4 | c | Thousand Island or Russian salad dressing |
| 1/2 | lb | Thinly sliced cooked corned beef |
| 4 | sl | Swiss cheese; (1 1/2 ounces) |
| 1 | c | Sauerkraut; well drained |
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