Ruehrkuchen (Stirred Cake)
| Yield: | 6 Servings |
| Categories: | Cakes, German |
| 250 | g | Butter (1 cup plus 2 Tbsp) |
| 250 | g | Sugar (1 cup plus 2 Tbsp) |
| Lemon | ||
| 3 | To 4 eggs | |
| A bit of rum | ||
| Salt | ||
| 500 | g | Flour (4 1/2 cups less 1 Tbsp) |
| 1 | pk | Baking powder* |
| 1/8 | l | Milk (1/2 cup plus 1/2 Tbsp) |
| Buttercream: | ||
| 1 | pk | Vanilla powder** |
| 100 | g | Sugar (1/2 cup less 1 Tbsp) |
| 1/2 | l | Milk (2 cups plus 2 Tbsp) |
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