Ruffle-Edged Pasta with Cauliflower
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Head of cauliflower; cut into 1 inch flowerets |
| 1 | lb | Gigli del gargano pasta ( ruffle-edged, cone-shaped pasta) {Recipe did say any pasta could be used: I was thinking of rotini, penne, or bows } |
| 1 | c | Pimiento-stuffed olives; chopped fine |
| 2 1/2 | c | Parsley* |
| 2/3 | c | Olive oil* |
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