Rugelach
| Yield: | 80 Servings |
| Categories: | Cookies, Holiday |
| 16 | oz | Cream cheese |
| 4 1/2 | c | Flour |
| 1 | lb | Butter/margarine; softened |
| RASPBERRY FILLING | ||
| 2/3 | c | Raspberry preserves |
| 2/3 | c | Almonds; chopped |
| APRICOT/ALMOND FILLING | ||
| 2/3 | c | Finely chopped almonds |
| 2/3 | c | Apricot preserves |
| 2 | c | Dried Apricots |
| CHOCOLATE FILLING | ||
| 1 | pk | German's Sweet Chocolate |
| 1 | c | Chopped pecans |
| HONEY FILLING | ||
| 1 | c | Pecans; chopped |
| 1/2 | c | Honey |
| 1 | ts | Cinnammon |
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