Rugelach (Cream Cheese Dough)
| Yield: | 100 Servings |
| Categories: |
| DOUGH | ||
| 1/2 | lb | Cream cheese |
| 1/2 | lb | Butter |
| 4 | c | Unbleached flour |
| 4 | tb | Heavy cream or two egg yolks (up to 6) |
| FILLING | ||
| 1 | Jar (10 ounce) of apricot preserves (all fruit) | |
| 10 | Dried apricots (up to 12) | |
| 1/4 | c | Sugar (to taste) (up to 1/2) |
| 1 | c | Walnuts (chopped fine) |
| 1 | c | White raisins |
| Granulated sugar mixed with: | ||
| 1 | ts | Ground cinnamon (up to 1-1/2) |
| WASH | ||
| Egg beaten with: | ||
| 1 | ts | Water -and- |
| 1 | ts | Ground cinnamon |
| ROLLING MATERIAL | ||
| Following mixed 1/2 and 1/2: | ||
| Additional flour | ||
| Confectioners sugar |
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