Rugelach (Israel)
| Yield: | 40 Servings |
| Categories: | Biscuits |
| DOUGH | ||
| 5 | c | Flour |
| 2 | sl | Margarine |
| 2 | oz | Fresh yeast |
| 3/4 | c | Sugar |
| 3 | Eggs, beaten | |
| 2 | c | Milk or water |
| FILLING | ||
| 1 | c | Sugar |
| 1/3 | c | Cocoa |
| Jam |
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| Yield: | 40 Servings |
| Categories: | Biscuits |
| DOUGH | ||
| 5 | c | Flour |
| 2 | sl | Margarine |
| 2 | oz | Fresh yeast |
| 3/4 | c | Sugar |
| 3 | Eggs, beaten | |
| 2 | c | Milk or water |
| FILLING | ||
| 1 | c | Sugar |
| 1/3 | c | Cocoa |
| Jam |