Rugelach #4
| Yield: | 64 Servings |
| Categories: | Cookies |
| DOUGH | ||
| 3 | c | Flour |
| 2 | tb | Sugar |
| 1/2 | lb | Butter; melted |
| 1/4 | c | Hot water |
| 1 | ts | Vanilla |
| 1 | pk | Yeast (we use Fleishman's in the envelopes) |
| 2 | Eggs; beaten | |
| FILLING | ||
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Ground walnuts (or very finely chopped) |
| 2 | tb | Cinnamon |
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