Rujak (Pungent Fruit Salad)
| Yield: | 6 Servings |
| Categories: | Sumatra, Salads |
| 1 | Cucumber, peeled | |
| 1 | c | Jicama, julienned |
| 1 | c | Firm, ripe papaya in 1/2 inch cubes |
| 1 | c | Ripe pineapple in 1/2 inch cubes, fresh or canned |
| 1 | Firm, tart apple, cut in 1/2-inch cubes | |
| 1 | Almost ripe mango, peeled, cubed | |
| 3 | tb | Dry-roasted peanuts |
| 1 | Or 2 fresh, hot red chiles, seeded, sliced | |
| 1/4 | c | Brown sugar |
| 1 | tb | Tamarind paste dissolved in 1/2 cup water, strained |
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