Rum-Butterscotch Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Firmly packed light brown sugar |
| 1/2 | c | Heavy cream |
| 1/2 | c | Butter or margarine |
| 2 | tb | Light corn syrup |
| 2 | tb | Dark rum |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Firmly packed light brown sugar |
| 1/2 | c | Heavy cream |
| 1/2 | c | Butter or margarine |
| 2 | tb | Light corn syrup |
| 2 | tb | Dark rum |