Rum-Croissant Bread Pudding
| Yield: | 12 Servings |
| Categories: | Desserts |
| 2 | tb | Butter |
| 2 | c | Whole milk |
| 2 | c | Heavy cream |
| 4 | lg | Eggs |
| 1/2 | c | Firmly packed brown sugar |
| 1/3 | c | Dark or light rum |
| 1 1/2 | ts | Pure vanilla extract |
| 1/2 | c | Pecan halves |
| 5 | lg | Stale croissants cut into thirds; horizontally |
| Fantasy Cherry Sauce |
Advertisement