Rum-Date Pudding Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Packed brown sugar |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground nutmeg |
| 1 | pk | (8-oz) pitted whole dates; snipped |
| 1/4 | c | Margarine or butter; cut up |
| 1 | c | Boiling water |
| 1/4 | c | Dark rum |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped walnuts |
| 1 1/2 | c | Boiling water |
| 1 | c | Packed brown sugar |
| Whipped cream or ice cream |
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