Rum-Glazed Sweet Potato Pudding
| Yield: | 6 Servings |
| Categories: | Desserts, Historic |
| 1/3 | c | Sweet or dry sherry or Madeira |
| 2/3 | c | Raisins |
| 2 | lb | Sweet potatoes, baked, Boiled or steamed until tender |
| 1/2 | c | Unsalted butter, melted |
| 4 | lg | Eggs |
| 2 | c | Milk |
| 1 | c | Packed brown sugar |
| 1/2 | ts | Mace |
| Pinch of salt | ||
| Grated zest of 1 orange | ||
| 2 | tb | Lemon juice |
| 1/4 | c | +1 tablespoon dark rum |
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