Rum-Raisin Cheesecake #1
| Yield: | 12 Servings |
| Categories: | Pies |
| CRUST | ||
| 2 | c | Vanilla wafer cookie crumbs |
| 1 | tb | Granulated sugar |
| 2 | tb | Butter; melted |
| FILLING | ||
| 1 1/4 | c | Raisins |
| 1 | c | Dark rum |
| 5 | pk | (8-oz) cream cheese; softened |
| 1 1/2 | c | Granulated sugar |
| 1 | tb | Vanilla extract |
| 6 | Eggs | |
| 4 | Egg yolks | |
| 1/3 | c | Whipping cream |
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