Rum-Raisin Cheesecake #2
| Yield: | 12 Servings |
| Categories: | Pies |
| 1 3/4 | c | Graham cracker crumbs or vanilla wafer crumbs |
| 2 | tb | Sugar |
| 2 | tb | Butter; melted |
| 40 | oz | Cream cheese |
| 1 1/2 | c | Sugar |
| 1 | tb | Vanilla |
| 6 | Eggs | |
| 4 | Egg yolks | |
| 3/4 | -(up to) | |
| 1 | c | Dark rum |
| 1/3 | c | Half-and-Half |
| 1 | c | Raisins |
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