Rum-Raisin Pound Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Raisins; Not Golden |
| 1 1/4 | c | All-Purpose Flour; Sifted |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 1/4 | c | Unsalted butter; room temperature |
| 1 2/3 | c | Sugar |
| 5 | lg | Eggs |
| 7 | tb | Dark rum |
| 2 | ts | Vanilla extract |
| 1/2 | c | Powdered sugar |
| 2 | ts | Whipping cream |
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