Rum-Raisn Bread Pudding
| Yield: | 10 Servings |
| Categories: | Desserts |
| 1/3 | c | Light rum |
| 1/2 | c | Seedless raisins |
| 2 | cn | Evaporated skim milk (12 oz ea.) |
| 1 | c | Frozen no-fat liquid egg sub |
| 2/3 | c | Lt. brown sugar (packed) |
| 1 1/2 | ts | Vanilla extract |
| 1 | Small loaf (approx 5 oz) French bread in 1" cubes |
Advertisement