Rum Barada

Yield:	1 Servings
Categories:	Cakes

8	tb	Butter; softened
1/2	c	Superfine Sugar Plus 1 Tablespoon
2		Eggs; beaten
1	c	Flour *
1	ts	Baking powder
1/4	ts	Vanilla extract
3	tb	Rum
2	tb	Apricot jam; strained
		Candied cherries
		Candied angelica; cut into leaves
		VANILLA FILLING
4	tb	Butter
1/4	c	Superfine Sugar
2	tb	Rum; optional
1		Egg yolk
1/2	c	Almonds Or Cadju Nuts**
2	tb	Heavy Cream
1		Piece (Large) Candied Ginger; finely chopped