Rum Buttercream Frosting
| Yield: | 3 Cups |
| Categories: |
| 1/2 | c | Light rum |
| 3/4 | c | Sugar |
| 1 1/2 | ts | Light corn syrup |
| 6 | Egg yolks **NOTE: Be sure to use eggs with uncracked shells, to avoid harmful bacteria.** | |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | (three sticks) butter; room temperature |
Advertisement