Rum Cake Fraccaro
| Yield: | 14 Servings |
| Categories: | Cakes, Italian |
| ***cake*** | ||
| 6 | Eggs | |
| 2/3 | c | Sugar |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Flour, sifted twice |
| ***cherry rum syrup*** | ||
| 1 | c | Maraschino cherry syrup |
| (from cherries) | ||
| 1/4 | c | Rum |
| ***pastillera cream*** | ||
| 2 | c | Milk |
| 4 | Eggs | |
| 3/4 | c | Sugar |
| 1/2 | Teaspoon grated lemon peel | |
| 1 | Teaspoon vanilla | |
| 1/4 | c | Flour |
| ***whipped cream topping*** | ||
| 2 | c | Whipping cream |
| 2 | Tablespoons sugar | |
| 1 | Teaspoon vanilla |
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